Delicious Korean Food You Can’t Miss While Watching K-Dramas
Korean dramas are a popular cultural phenomenon with a strong following. These shows are so beloved for their compelling stories, captivating characters, and romantic relationships. But Korean dramas are also known for their delicious food. The meals featured in these shows often look so appealing and mouth-watering that plenty of viewers get hungry watching them.
So, let’s take a look at some of the most popular dishes found in Korean dramas:
Kimchi
This traditional Korean dish is made from fermented vegetables, usually cabbage, and is a staple of Korean cuisine. It can be eaten by itself, or as a side dish to many other dishes. In recent K-dramas, there have been several scenes featuring foods made from kimchi, such as kimchi fried rice and kimchi jjigae (Korean stew).
Bulgogi
This marinated beef dish is a staple of Korean cuisine and has been featured in several K-dramas. Bulgogi is usually grilled or stir-fried and is often served with rice, lettuce, and other side dishes.
Ramyun
something that cannot be missed in almost any Kdrama is ramyun. Ramyun is a type of Korean instant noodles that comes in different flavors and shapes and can be enjoyed in a variety of ways.
Ramyun is often seen in Kdramas as a comforting go-to food. It is a symbol of comfort, relaxation, and a carefree attitude. The characters often eat ramyun while they take a break from their hectic and stressful lives, as a way to unwind and enjoy the moment.
Ramyun is also a popular ingredient in various Kdrama scenes. Characters can be seen cooking ramyun for themselves or for their friends and family. This can be a sign of camaraderie and friendship, as well as a way to show appreciation and care for someone.
Ramyun is typically boiled and then served with a variety of toppings. The most popular topping is kimchi, and this gives the dish a spicy kick. Other toppings that are often used include eggs, vegetables, and meat, depending on the recipe.
Bibimbap
This popular Korean dish is a bowl of steamed white rice topped with vegetables, meat, a fried egg, and gochujang (Korean chili paste). It is served with banchan (side dishes) and is a nutritious and filling meal.
Mandu
Mandu are Korean dumplings filled with meat, vegetables, and other ingredients. They are usually steamed, boiled,
Tteokbokki – This spicy Korean snack consists of stir-fried rice cakes and fish cakes in a gochujang-based sauce. It is a popular street food in Korea and can be seen being enjoyed by K-drama characters.
Jjajangmyeon
Jjajangmyeon is a complex dish that requires careful preparation and the right ingredients. The black bean paste, known as jjajang, is made from fermented soy beans, salt, sugar, and wheat flour and can take up to two days to make. Once the paste is ready, it is mixed with noodles and various vegetables, meats, and toppings and cooked together.
Jjajangmyeon is a staple dish in many Korean Kdramas, often appearing as the highlight of a romantic dinner or a comforting meal during times of hardship. This dish has become a symbol of comfort in Korean culture and is seen as a bridge between cultures.
In addition to its role in Kdramas, jjajangmyeon is also an important dish in Korean culture. It is often eaten to celebrate special occasions such as anniversaries and birthdays, or simply enjoyed as a comforting meal. Jjajangmyeon is even celebrated in its own holiday, Jjajangmyeon Day, on May 16th.
Kimbap
Kimbap, often seen in K-dramas, is a traditional Korean snack made of cooked rice, vegetables, and various meats rolled in dried seaweed. It is an incredibly popular food item both in Korea and abroad, and is becoming increasingly popular worldwide.
Kimbap is often served as a side dish or snack. It can be found in many different shapes and sizes, from large family-sized rolls to small individual rolls. The most popular variation is gim-bap, which is made with steamed white rice and various fillings.
Kimbap is usually made with a variety of ingredients, including cooked meat, eggs, pickled vegetables, fish cakes, and kimchi. All of these ingredients are then rolled in dried seaweed, or gim, which gives kimbap its distinctive flavor and texture. It is usually served with a dipping sauce, such as soy sauce or gochujang, which is a spicy chili paste.
Korean BBQ
Korean BBQ is a beloved culinary experience and a popular dish in Korean dramas. This dish consists of thinly sliced beef, pork, or chicken.
Korean barbecue is a recurring theme in Korean dramas, featuring in pivotal moments in many of the most popular shows. Often seen as an opportunity for characters to relax and bond together, Korean barbecue is a beloved social activity that viewers of all ages are able to relate to.
Korean barbecue restaurants appear in dramas as places of joy and excitement, as characters are able to share a delicious meal and chat away the night. From romantic dates to reconciliations between friends, there is something special about the atmosphere of a Korean barbecue restaurant that adds a special touch to a scene.
The food itself is often presented in a way that shows the care and effort put into preparing the meal. From the sizzling hot plates to the bright and colorful vegetables, Korean barbecue is presented as a feast that viewers can’t help but drool over.
Korean Chicken
Korean chicken dishes have gained a lot of popularity in recent years. Fried chicken, in particular, is one of the most popular dishes, with many variations. For instance, soy garlic, spicy, and honey-glazed chicken are some of the flavors that can be found in Korean restaurants. Korean chicken wings are also popular, served in a variety of flavors.
